This prestigious refreshing Japanese emerald green tea, is grown in the oldest tea producing region south of the Honshu island. Its blend is comprised of delicate stems mixed with long silver needle-like leaves. Given its hot bouquet of fresh herbs and its roasted almond perfume this tea pairs perfectly well with sushis.


Ingredient: Green Kukicha tea from Japan*. Certified Organic*


50g around 20 cup ~

Steeping Instructions:

  • 2 Tsp. | 3 x re-steeping
  • 75 °C |  2/4 Theine
  • 2 - 3 min

Discover our

International Collections

Love it?
Wear it!