Of unique quality, this Darjeeling green tea from the first harvest is carefully grown and harvested in the oldest Singtom gardens in India. Nicknamed by the most nobel connoisseurs "Champagne tea", its large leaves and its bountiful buds create a golden beverage. Providing naturally springtime muscat-like flavours of fresh nuts, this tea is the ideal early morning beverage.


Ingredient: Darjeeling Singtom black tea from India*, first flush. Certified Organic*


50g around 20 cup ~

Steeping Instructions:

  • 2 Tsp. | 3 x re-steeping 
  • 100 °C |  4/4 Theine
  • 2 - 4 min

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