The prestigious Nagri tea garden is located in the RongBong valley south-west of the famous city of Darjeeling. From the first mornings of Spring, these flavourful leaves are carefully selected and hand-picked to produce a one of a kind bronze-coloured beverage. Fulfilling you by its deep refined and woody taste, this luxurious tea is the perfect ending to your meals. 


Ingredient: Darjeeling Nagri black tea from India*, first flush. Certified Organic*


50g around 20 cup ~

Steeping Instructions:

  • 2 Tsp. | 3 x re-steeping 
  • 100 °C |  4/4 Theine
  • 2 - 4 min

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