Being part of the small proportion of gardens that have preserved their purely traditional fermentation process the lavish Rembeng domain has tea plants that produce little fresh superior quality leaves. These copper toned leaves create this bright beverage that leaves malted and fruity aromas of ground cherries and almonds on your palate.


Ingredient: Black Assam Rembeng tea from India* Certified Organic*.


50g around 20 cup ~

Steeping Instructions:

  • 2 Tsp. | 3 x re-steeping 
  • 100 °C |  4/4 Theine
  • 3 - 4 min

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