This highly spicy brew is comprised of yerba mate leaves from the Guarani Native American culture and provide the same energizing effects as theine. This vibrant Chai is balanced with the Rooibos's rich amber colour, all the while being lively invigorated by the cinnamon pieces, ginger and cardamom. A generous dash of milk can be added to this beverage. This brew provides divine comfort. 


Ingredients: Echinacea*, Rooibos*, cinnamon*, ginger*, fennel*, anise*, clove*, cardamom*. Certified Organic*


50g around 20 cup ~

Steeping Instructions:

  • 2 Tsp. | 3 x re-steeping
  • 80 °C |  2/4 Theine
  • 5 min

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