Grown in Vietnam, this exceptional white tea is recognized for the rareness and delicacy of its complex aromas.  Previously derived from a precious very short spring harvest period, it was reserved for emperors who fell in love with these young buds carefully dried under the sun's rays. Not having undergone oxidation these refreshing and floral leaves provide a beverage that is both pale golden and bright. 


Ingredient: Mao Feng white tea from Vietnam*. Certified Organic*


50g around 20 cup ~

Steeping Instructions:

  • 2 Tsp. | 2 x re-steeping
  • 75 °C |  1/4 Theine
  • 2 min

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