This blend provides the bold fragrances of tangerine and grapefruit mixed with mandarin and tropical mango which is synonymous with the extreme freshness of spring. Comprised of delicate Sencha tea leaves and Jasmin Dragon pearls, this brew is complemented by a bouquet of petals, verbena leaves and the calming and citrus flavours of lemon balm.


Ingredients: Sencha green tea*, jasmine Dragon pearl*, marigold flowers*, orange peels*, lemon balm*, verbena leaves*, mandarin*, passiflora flowers*, mango pieces*, natural flavors*, basswood flowers*. Certified Organic*


50g around 20 cup ~

Steeping Instructions:

  • 2 Tsp. | 2 x re-steeping
  • 75 °C |  3/4 Theine
  • 2 - 3 min

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